Veneto

Size: 0.70 l – Alcohol content: 40% vol.

Acquavite Q Quaranta Barricata Il Roggio is a unique blend of tradition and innovation, offering a sensory experience that satisfies the most refined palates.
Suggested pairings: The aged grape brandy is best enjoyed after meals, offering a distilled meditation experience. It beautifully accompanies the tasting of dark chocolate.
Serving temperature: 14°C.

Vintage: 2018 – Size: 0.75 – 1.5 l – Alcohol content: 15% vol.

Punta 470 Amarone della Valpolicella is characterized by an intense garnet red color. The aromas of small berry fruits, such as blackberry, currant and cherry, blend harmoniously with the spicy notes coming from the aging in wood.
Suggested pairings: Traditionally, Amarone is paired with game dishes, grilled meats, braised meats and aged cheeses. Amarone is an ideal companion for pleasant conversation.
Serving temperature: 16-18°C.

Vintage: 2018 – Size: 0.75 l – Alcohol Content: 13% vol.

Studio shows an intense straw yellow color. On the nose, it opens with an intriguing bouquet of potpourri and green tea, accompanied by light notes of white-fleshed fruit and flint. The palate is enveloping and dense, maintaining an aromatic freshness that lingers into a richly savory finish and extraordinary persistence.
Suggested Pairings: Perfect with shellfish, fish dishes, white meat, and first courses with light sauces. Its culinary versatility makes it suitable for various gastronomic occasions.
Serving Temperature: 10-12°C.

Size: 0.70 l – Alcohol content: 38% vol.

Distilleria Bottega perfects the process of steam distillation, enhancing the organoleptic characteristics of the grapes of two absolute quality grape varieties.
Mode of Consumption: ideal for enjoying after meals, as it aids digestion. It beautifully accompanies the tasting of dark chocolate.
Serving temperature: 16-18°C.

Size: 0.70 l – Alcohol content: 43% vol.

Grappa Q Quarantatre Barricata Il Roggio is a distilled work of art that captures the soul of the Veneto region. With its unique character and enveloping nuances, it is destined to become the preferred choice of grappa lovers and lovers of good living.
Suggested pairings: Ideal after meals to ease digestion. Perfect for moments of meditation. Also excellent as an ingredient in cocktails and long drinks. It beautifully accompanies the tasting of dark chocolate.
Serving temperature: 14°C.

Grappa di Amarone Barricata

It is a perfect match with chocolate

Size: 0.75 l – Alcohol content: 11.5% vol.

Discover the bold character and elegance of this Brut sparkling wine, perfect for those seeking the ultimate in freshness and aromatic complexity.
Suggested pairings: to make aperitifs, such as spriz, as it is perfect with delicate appetizers or fresh cheeses. For main courses, however, Prosecco BRUT is ideal with a fish fry, for example.
Serving temperature: 5-7°C.

Vintage: 2020 – Size: 0.75 l – Alcohol content: 11.5% vol.

Let yourself be enveloped by the creaminess and freshness of this Extra Dry sparkling wine, a perfect companion to celebrate the joys of life.
Suggested pairings: Excellent as an aperitif, irresistible always in moments of conviviality. Perfect with refined fish and white meat dishes.
Serving temperature: 6-7°C.

Vintage: 2018 – Size: 0.75 l – Alcohol content: 11.5% vol.

Delight your palate with this unique and enveloping experience, where every sip tells the story of the hills of Santo Stefano and the Cartizze winemaking tradition.
Suggested pairings: Aperitifs, Spoon desserts, Dry pastries, Fresh cheeses, Fruit and cream pies, Dried fruit, Panettone, Strudel
Serving Temperature: 5-7°C.

Vintage: 2020 – Size: 0.75 l – Alcohol content: 11.5% vol.

Celebrate every moment with Barbara’s La Primavera, a prosecco that turns the ordinary into the extraordinary.
Suggested pairings: Excellent aperitif, ideal with traditional cookies and dry pastries.
Serving temperature: 5-7°C.

Vintage: 2018 – Size: 0.75 l – Alcohol content: 13.5% vol.

It is a “meditation” wine that finds the right combination with some cheeses among which gorgonzola stands out.
Suggested pairings: Traditionally it is paired with dry desserts such as shortcrust pastry, cantucci, “sbrisolona” typical local dessert
Serving temperature: 16-18°C.

Excellent even alone at the end of a meal, it goes perfectly with fat or blue cheeses, foie gras, pastries and dry desserts

Vintage: 2018 – Size: 0.75 l – Alcohol content: 13% vol.

In the mouth, the balance between acidity and minerality blends harmoniously with the softness of the residual sugar, creating a unique wine.
Suggested pairings: shellfish and seafood, in particular, given their sweet tendency, perfectly complement the wine’s acidity and savoriness. But also poultry and unaged goat or cow cheeses can be a good accompaniment for Riesling.
Serving temperature: 8 – 10°C

Vintage: 2016 – Size: 0.75 l – Alcohol Content: 13% vol.

Explore the elegance and complexity of Soave Classico Monte Alto Ca’ Rugate, a wine that stands out for its structure and depth, enriching every gastronomic moment.
Suggested Pairings: Pairs well with vegetable flans, cheese soufflés, and fish dishes accompanied by flavorful garnishes.
Serving Temperature: 12°C.

Vintage: 2018 – Size: 0.75 l – Alcohol content: 12.5% vol.

Monte Fiorentine Soave Classico Cà Rugate is an inviting-looking wine with a deep straw yellow color. Its subtle and delicate bouquet evokes notes of exotic fruit and citrus. On the palate, it is smooth, persistent and savory, characterized by a complex structure that fully develops after bottle aging of 1-2 years.
Suggested pairings: goes beautifully with fresh cheeses, fish dishes, vegetable mousses. Ideal for aperitifs
Serving temperature: 10-12°C.

Annata: 2021 – Formato: 0,75 l – Grado alcolico: 12% vol.

San Michele Soave Classico Cà Rugate is a wine with a straw-yellow color. Its refined and delicate bouquet evokes sweet wild flowers such as chamomile, elderflower and iris. On the palate, it is pleasant, with a sweet almond aftertaste that makes it irresistible.
Suggested pairings: Good as an aperitif, it goes well with appetizers and white meats and fish dishes
Serving Temperature: 10-12°C.