Wine

Vintage: 2023 – Size: 0.75 l – Alcohol content: 13.5% vol.

The wine’s deep straw yellow enchants the eye, while the nose opens with delicate notes of jasmine, white peach and Golden apple. In the mouth, Assisi Grechetto envelops with warmth and softness, enriched by light mineral nuances and a delicate menthol streak that delights the senses.
Suggested pairings: an ideal companion for appetizers and first courses of fish and vegetables, from vegetables au gratin to fresh, succulent seafood and grilled white meats.
Serving temperature: 8-10°C.

Vintage: 2022 – Size: 0.75 l – Alcohol content: 14% vol.

Assisi Rosso Sportoletti is more than just a wine, it’s a sensory experience that transports you on a journey through the breathtaking landscapes of Umbria
Suggested pairings: A perfect companion to succulent roasts, enveloping stews, intensely flavored game, creamy fondues and aged cheeses, it is ready to delight the most discerning palates.
Serving temperature: 16-18°C.

Vintage: 2019 – Size: 0.75 l – Alcohol content: 14.5% vol.

Discover the essence of Umbria through Villa Fidelia Bianco Sportoletti and be transported on a timeless sensory journey. With each sip, savor the magic of a wine that encapsulates the soul of a territory and the heart of a family devoted to the art of winemaking
Suggested pairings: Vegetable flans, vegetable pies, snails, foie gras, frogs, shellfish, pasta dishes with meat sauces, white meats.
Serving temperature: 10-12°C.

Vintage: 2018 – Size: 0.375 l – Alcohol content: 14.5% vol.

Villa Fidelia Passito, a sensory experience enveloped in the splendor of Umbrian nature.
Suggested pairings: Blue cheeses, dry pastries, nut and hazelnut cakes, foie gras
Serving Temperature: 10-12°C.

Vintage: 2016 – 2018 – Size: 0.75 l – Alcohol content: 15% vol.

Its deep dark red color anticipates an enveloping bouquet of blackberry jam, tobacco, spices, licorice and chocolate. In the mouth, its sumptuousness and elegance come through silky and perfectly balanced tannins, giving a long and satisfying finish.
Suggested pairings: Serve with game dishes, roast lamb and noble poultry, various grilled meats and spicy cheeses.
Serving temperature: 16-18°C.