Sparkling wine

Size: 0.75 l – Alcohol content: 12% vol.

Our Cuvée Charles de Gaulle Drappier represents excellence in winemaking. Made from first-pressed grapes by light pressure mechanical pressers, this wine is the result of extraordinary attention to detail.
Suggested pairings: as an aperitif or with dishes such as chicken or pheasant with foie gras, mixed salads with grilled guinea fowl skewers and brie de Meaux
Serving temperature: 7° C.

Vintage: 2019 – Size: 0.75 l – Alcohol content: 12.5% vol.

The artisanal process is distinguished by an aging on the lees of almost 4 years, with remouage and disgorgement performed manually. The result is extraordinary: an elegant, fresh wine with a fine and persistent perlage that captures the essence of its terroir
Suggested pairings: Pairs well with shoulder ham, parmesan cheese and fish appetizers, shellfish, sushi and sashimi, but also a total match for a summer lunch.
Serving temperature: 8-10°C.

Vintage: 2019 – Size: 0.75 l – Alcohol content: 12.5% vol.

Each sip is a sensory journey that will take you to the heart of Decugnano, with its intense minerality and saline aroma that evokes memories of a millennial past
Suggested pairings: Pairs well with shoulder ham, parmesan cheese and fish appetizers, shellfish, sushi and sashimi, but also a total match for a summer lunch.
Serving temperature: 8-10°C.

Vintage: 2018 – Size: 0.75 l – Alcohol content: 12.5% vol.

Suggested pairings: Try it with truffle strangozzi to enhance its aromatic complexity, a saffron risotto for a sophisticated combination or orange chicken for a unique contrast of flavors.

Serving temperature: 8-10°C.

style=”color: #333333;”>&gt;<strong>Vintage: 2020 – <strong>Size: 0.75 l – Alcohol Content: 12.5% vol.

Antonelli’s Trebbiano Spoletino Spumante is an excellent choice for lovers of zero-dosage classic method wines. Crafted from 100% organic Trebbiano Spoletino grapes.
Recommended Pairings:</strong> Ideal with seafood and shellfish dishes, or with white meats prepared in a stew or grilled. Excellent as an aperitif.
Serving Temperature: 14°C.

Vintage: 2018 – Size: 0.75 l – Alcohol content: 12.5% vol.

An oenological excellence made from 100% Sangiovese grapes. Rosé winemaking involves 2-3 hours of contact on the skins, followed by an impressive 40 months of aging on the lees
Suggested pairings: perfect as a refined aperitif and pairs beautifully with light fish dishes, fresh salads and delicate cheeses.
Serving temperature: 6-8°C.

Size: 0.75 l – Alcohol content: 12% vol.

Thanks to the very low use of sulfur dioxide and natural decanting, this champagne is distinguished by its purity. The low-temperature alcoholic fermentation lasts about two weeks and is completely natural, without any filtration. After aging for 3 years in the bottle, the disgorgement date is indicated on each label.
Suggested pairings: Ideal as an aperitif and perfect with dishes such as shrimp and grapefruit salad, scallop carpaccio and Bresse chicken stuffed with cream
Serving Temperature: 7°C.

Size: 0.75 l – Alcohol content: 12% vol.

Rosé winemaking involves brief maceration of the skins on the must for only three days, using only first-pressing wines made with light mechanical presses
Suggested pairings:The balance and final freshness make it ideal for aperitifs and dishes such as baked salmon and strawberry salad.
Serving temperature:7°C.

Size: 0.75 l – Alcohol content: 12% vol.

With a very low use of sulfur dioxide and natural decanting, this champagne reflects its inimitable purity. Alcoholic fermentation, at a low temperature, lasts about two weeks and is natural and unfiltered. After aging for 3 years in the bottle, each label indicates the date of disgorgement.
Suggested pairings: Ideal in aperitifs to stimulate the appetite and leave a fresh mouthfeel
Serving Temperature: 7°C.

Size: 0.75 l – Alcohol content: 12% vol.

With a very low sulfur content (less than 30 mg/l) and natural decanting, this champagne is distinguished by its purity. Low-temperature alcoholic fermentation lasts about two weeks, while malolactic fermentation takes place naturally and completely, without filtration.
Suggested pairings: Recommended as an aperitif but also on all appetizers and on white meats.
Serving Temperature: 7°C.

Vintage: 2010 – Size: 0.75 l – Alcohol content: 12% vol.

With more than 7 years of bottle maturation, this champagne is straw yellow in color with topaz highlights. The aromas evolve from hawthorn, acacia honey and beeswax to quince, raspberry and bergamot
Suggested pairings: Ideal for aperitifs or paired with refined dishes such as shrimp and grapefruit salad, scallop carpaccio, or foie gras lamb loin
Serving temperature: 7°C.

Size: 0.75 l – Alcohol content: 12% vol.

To the eye, it is straw-colored with greenish highlights. On the nose, pronounced notes of vanilla and cut flowers emerge. In the mouth, citrus and vanilla dominate, with subtle hints of toast, imparting a fine, fresh and persistent character.
Suggested pairings: To serve best, accompany it with seafood, fish, tagliatelle with scallops and shellfish
Serving Temperature: 7°C.

Size: 0.75 l – Alcohol content: 12.5% vol.

This fine sparkling wine is the result of a skillful blend of grapes, with 10% Pinot Noir and 80% Chardonnay. Refinement, freshness and complexity come together in every sip
Suggested pairings: Ideal as an aperitif, it elegantly accompanies first courses, white meats and fish.
Serving temperature: 10-12°C.

Vintage: 2018 – Size: 0.75 l – Alcohol content: 12.5% vol.

This sparkling wine includes 30 percent Pinot Noir and 70 percent Chardonnay. With a yield limited to 55 hl per hectare. Each sip is a journey through Italian winemaking perfection, offering an unforgettable sensory experience.
Suggested pairings: Versatile and sophisticated, this Franciacorta Nature Millesimato is ideal as an aperitif and pairs elegantly with pasta dishes, white meats and fish
Serving Temperature: 10-12°C.