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Amaro al Tartufo Francescano – A. V. Francescana
19,00 €
Grappa Riserva La Francescana – A.V. Francescana
28,00 €
In Stock
Franciscan Nocino is a liqueur with soft and harmonious characteristics, which gently melts on the palate leaving a pleasant and rounded sensation.
Suggested pairings: Thanks to its natural digestive properties, this liqueur is particularly suitable to enjoy at the end of a meal. Its aromatic and pleasantly bitter character helps to digest and end the meal in a relaxed and satisfying way.
Serving temperature: 12-14°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
| Weight | 1,6 kg |
|---|---|
| Prodotto | Nocino Liqueur |
| Regione | Umbria |
| Alcol | 30% vol. |
| Volume cl | 70 |
| Cantina | Antica Valle Francescana |
Francescano Nocino – Antica Valle Francescana
Description:
Francescano Nocino is a smooth and harmonious walnut liqueur with an intense fragrance and a unique taste. It is obtained through an infusion of green walnuts in a hydroalcoholic solution, which gives the liqueur an intoxicating aroma and an unmistakable, intense flavor. This liqueur is ideal to enjoy after a meal, thanks to its natural digestive properties that make it a delightful and refined accompaniment. Leggi di più
Moretti Omero is an organic farm specializing in the production of high-quality organic wines and extra virgin olive oil. Founded by Omero Moretti, the company has been certified organic since 1992. Leggi di più
Omero’s passion for viticulture led him to bottle the “MONTEFALCO SAGRANTINO DOCG” and begin producing organic wines, a tradition now carried on by his daughter Giusi. The family personally oversees every step of the production process, with great care given to native grape varieties such as Sagrantino and Trebbiano Spoletino. Modern technology is also employed in the winery, following a minimally invasive approach. The University of Perugia was even involved in selecting native yeasts for fermenting Sagrantino.
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