Bussoletti Leonardo

The charm of unspoiled nature.
We cultivate and we produce in the heart of the wildest and less known Umbria. The nature presents traits still intact of incomparable beauty that give the territory an extraordinary charm. The conformation is extremely varied with lands that privilege the cultivation of the grapevine.

Grapes. Quality first
Our grapes are the result of patient and careful selection; exclusively those of Ciliegiolo, Grechetto and Trebbiano Spoletino. Prioritizing quality creates the difference.

CILIEGIOLO

The rediscovery of lightness
It is underway the progressive affirmation of a winemaking style that leaves behind the fashion of opulent wines, with a marked extractive charge, in favor of more dynamic, lean wines, but of substance and undeniable drinkability, very versatile. Ciliegiolo perfectly interprets this evolution.

Ciliegiolo owes its name to the typical cherry aroma. Its origins are uncertain. According to some sources, it was introduced to Italy by pilgrims returning from a trip to Santiago de Compostela. Other historians argue that the origin is Etruscan. It is universally considered one of the progenitors of Sangiovese. Due to its excellent qualities, Ciliegiolo represents an authentic rediscovery.

Its characteristics
It is a black grape variety; the grapes have a very fine skin and a rather early ripening. The harvest never exceeds mid-September, the grapes tend to oxidation and in vinification to reduction. The vine is vigorous and can produce up to 150/160 quintals per hectare. It gives life to elegant wines with good acidity, non-invasive that can support well over time.