Winemaking Process

To preserve the authentic fragrance of the fruit, we adopt a meticulous harvesting and winemaking technique. The grapes, handpicked and carefully transported to the cellar, are gently pressed, and the resulting free-run juice is stored in refrigerated tanks until processing in autoclaves. Fermentation takes place at controlled temperatures with the aid of selected yeasts, resulting in a final alcohol content of 5%. The result is a lively wine with unique and intense varietal characteristics.

Sensory Profile

Moscato d’Asti Gianni Doglia presents itself with an intense straw-yellow color, embellished with green reflections that captivate the eye. The aroma is intense and intoxicating, with delicate floral notes of jasmine, rose, and sage, caressed by fruity nuances of peach, apricot, pineapple, and banana. On the palate, there is a sweet and aromatic flavor, accompanied by a fresh citrusy finish that lingers long.

Gastronomic Pairings

Moscato d’Asti is the ideal companion for moments of sweetness and conviviality. Perfect to pair with dry pastries and fruit cakes, it proves to be a refreshing beverage in the warm summer months thanks to its moderate alcohol content. Provocative and surprising is the pairing with cold cuts and cheeses, a combination that will stimulate your senses and provide unforgettable gastronomic experiences.

Service and Tasting

To fully enjoy its sensory qualities, we recommend serving Moscato d’Asti Gianni Doglia at a temperature between 8 and 10 degrees Celsius, ensuring an extraordinary tasting experience with every sip.

Discover the charm and refinement of Moscato d’Asti Gianni Doglia, a wine that enchants and surprises with every sip, carrying with it the soul of the Piedmontese hills. Bon voyage into the world of authentic flavors.