Production: 10,000 bottles
First vintage: 2014
Alcohol: 14.0% vol.

The Vineyard
The vineyards are located at various altitudes in the Langhe, on calcareous-clay soils that give the wine a balanced structure and unmistakable freshness. The optimal exposure to the south, southwest, and east allows the grapes to ripen under ideal conditions, enhancing the typical characteristics of Nebbiolo. The training system is espalier with Guyot pruning, ensuring artisanal care of both the vine and its fruit. Harvest takes place in mid-October, at the perfect moment of grape ripeness.

Vinification and Aging
Fermentation takes place in cement tanks, in contact with the skins for about 12 days, with daily pump-overs and a délestage halfway through the process to enrich the wine’s structure and elegance. Aging, which varies from 6 to 12 months depending on the vintage, occurs partly in steel tanks and partly in 25 hl French oak barrels from the prestigious Fontainebleau Forest. This process gives the wine extraordinary aromatic complexity and refined tannins.

Aromas and Palate

On the nose, Langhe Nebbiolo Davide Fregonese reveals fruity notes of cherry, enriched by delicate floral hints of violet and rose. On the palate, it is distinguished by its easy drinkability and surprising freshness, complemented by an elegant tannic texture and fine structure. It is a wine that perfectly balances complexity and pleasure, making it ideal for any occasion.

Pairings

Versatile and refined, this Langhe Nebbiolo Davide Fregonese suits a wide range of occasions, from a simple rustic snack to an elegant social aperitif. It pairs perfectly with structured dishes such as red meats, aged cheeses, and elaborate first courses. Thanks to its freshness, it is also enjoyable during the warmer months, served at an ideal temperature of 57°-61°F (14°-16°C).

Let yourself be captivated by the timeless charm of the Langhe and discover the elegance of a unique Nebbiolo.