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Barolo Ceretta – Davide Fregonese
50,82 € Original price was: 50,82 €.40,90 €Current price is: 40,90 €.
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Barolo Ceretta Davide Fregonese is a wine that encapsulates the true essence of the Langhe, suitable for long aging, but already able to excite with its silky tannins and aromatic complexity
Suggested pairings: Barolo Ceretta Davide Fregonese finds its best pairings with important and succulent dishes. Perfect with a Fassona rib-eye steak, a fillet with morels, or a truffled partridge
Serving temperature: 16 – 17°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,60 kg |
---|---|
Denominazione | |
Prodotto | Red wine for aging refined in wood |
Regione | Piemonte |
Alcol | 14% vol. |
Cantina | Davide Fregonese Bugia Nen |
Volume cl | 75 |
Barolo Cerretta Davide – Fregonese Bugia Nen
Barolo Ceretta Davide Fregonese is a wine born from a unique territory and a winemaking tradition that enhances the Nebbiolo grape in all its elegance and power. Barolo Cerretta D.O.C.G. by Davide Fregonese is crafted with artisanal care, produced in a limited number of bottles—only 2,000 per year—attesting to its exclusivity and quality. Leggi di più
Wine Characteristics
Grape Variety: 100% Nebbiolo
Alcohol: 14.0% vol.
First Vintage: 2014
The Cerretta Vineyard
The grapes for this Barolo come from the prestigious Cerretta vineyard, located in the heart of Serralunga d’Alba at an altitude of 340 meters above sea level, with a westward exposure. The calcareous clay soil gives the wine its signature mineral structure and aromatic complexity. The vines were planted in 1998, trained in the espalier system, and pruned using the Guyot method to ensure the perfect balance between yield and quality.
Vinification and Aging
Vinification takes place in cement vats, where the must ferments in contact with the skins for about 25 days. Daily pump-overs and a délestage halfway through the process ensure optimal extraction of color and tannins, making the wine complex and long-lasting. Aging ranges from 18 to 30 months depending on the vintage, in 25 hl French oak barrels from the renowned Forest of Fontainebleau, adding depth and refinement.
Food Pairings
Barolo Ceretta Davide Fregonese pairs perfectly with rich and succulent dishes. Ideal with Fassona ribeye steak, filet mignon with morels, or truffled partridge, served at the optimal temperature of 16°C-17°C to fully enhance its aromas and flavors.
A Collectible Wine
Barolo Ceretta Davide Fregonese captures the true essence of the Langhe region, suitable for long aging but already capable of thrilling with its silky tannins and aromatic complexity. A unique experience for every wine connoisseur.
Cellar: Davide Fregonese Bugia Nen
White Wine Territory, Where Time Stands Still
Antinori Castello della Sala is located in Umbria, a short distance from the Tuscan border, about 18 kilometers from the historic city of Orvieto. Leggi di più
Castello della Sala, a magnificent medieval manor with 600 hectares (1482 acres) of land 200 (495 acres) of which are planted with vineyards, is located halfway between the Paglia river and the summit of Monte Nibbio.
History
Castello della Sala was built in 1350 by Angelo Monaldeschi della Vipera whose family arrived in Italy in the IX century following Charlemagne’s troops.
The 1300’s marked the beginning of a long series of conflicts between family members in order to gain control over Orvieto. In 1437 Gentile, grandson of Angelo dei Monaldeschi della Vipera, gained control of the city and reigned as dictator for over a decade. Following Gentile’s death in 1466, a peaceful period started at the castle, culminating with the reconciliatory marriage of Gentile’s son, Pietro Antonio della Vipera, and his cousin Giovanna Monaldeschi della Cervara. The XVI century introduced a period of serenity: the citizens of Orvieto respected Pietro Antonio. Giovanna della Cervara began restoration work on Castello della Sala and commissioned a fresco in the chapel of the Three Wise Men at the entrance to the castle. The couple also became patrons of the magnificent Duomo of Orvieto and made contributions for the paintings done by Signorelli in the Capella Nuova. Pietro Antonio died in 1516 and following her husband’s wishes Giovanna donated Castello della Sala and its land to the Opera Pia Santa Maria otherwise known as the Duomo of Orvieto.
The castle belonged to the Duomo up until 1860 when the newly unified Italian government seized all church property after which it had a series of private owners. In 1940 Marchese Niccolò Antinori, Piero’s father, bought the estate fully aware of the fact that the area held great potential for producing fine white wines. After years of neglect, Castello della Sala moves towards a period of rebirth.
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