Production Area

Vineyard Origin: Located in Pietrauta, Montefalco (Pg), at 400 meters above sea level, with an east-west exposure. The vines, aged approximately 8-15 years, are cultivated using the spurred cordon system with a density of 4000 plants per hectare.
Production: 80 quintals per hectare.

Production Process

Aging of Montefalco Rosso Goretti: Handpicked between late September and the first half of October, followed by meticulous cluster selection through inline sorting.
Vinification: Red wine-making method.
Aging: Approximately 14-16 months in wood.
Maturation: About 12-14 months in the bottle.
Aging Potential: Increasing quality guaranteed for 10 years.

Characteristics

Denomination: D.O.C. Montefalco Rosso
Grape Varieties: 60%-65% Sangiovese, 20% Merlot, 15%-20% Sagrantino
Alcohol Content: 13.5%

Montefalco Rosso Goretti
Color: Bright ruby red.
Aroma: Intense bouquet with clean and delicate aromas, characterized by ripe blackberry fruit, spicy notes, and floral hints.
Taste: Expresses pleasantness and harmony, with hints of roasted coffee and tobacco, warm and austere.

Pairings: Perfect with roasted or grilled red meats, game, braised dishes, aged cheeses, and chocolate.

Serving Temperature: 18°C – 20°C

Discover the art and passion behind each sip of Montefalco Rosso DOC Goretti, a journey into the heart of the Umbrian hills that leaves an indelible mark on the soul of those who savor it.