Strict winemaking protocols, combined with a long maturation on the lees, give this wine a distinct and versatile character, ideal for any special moment.

Origins and Inspiration:

The name “Battista” pays homage to the figure of Battista, the esteemed wife of Federico da Montefeltro, Duke of Urbino in the Renaissance. This sparkling wine evokes the elegance and refinement of that era, paying tribute to its legacy of taste and style.

Composition:

A perfect balance of Pinot Nero (50%) and Chardonnay (50%) grapes contributes to the complexity and structure of this spumante, offering a range of sophisticated aromas and flavors.

Winemaking Techniques:

The vines are cultivated using the Guyot method, with an optimal planting density between 6,000 and 9,000 plants per hectare. Yield per hectare is carefully maintained between 50 and 60 quintals to preserve quality. Harvesting occurs at different times: the first decade of August for Chardonnay and the last for Pinot Nero, ensuring optimal ripeness.

Maturation and Sensory Characteristics:

Spumante Battista Cantina Semonte metodo classico matures on the lees for at least 20 months, acquiring complexity and finesse. The bright straw yellow color and fine, persistent perlage are a prelude to a fresh bouquet, with fruity notes of apple, delicate hints of white flowers, and a subtle yeast fragrance. On the palate, it reveals itself as fresh, harmonious, and balanced, offering an unforgettable sensory experience.

Pairings and Service:

Versatile and suitable for any occasion, this sparkling wine is perfect for enjoying on its own or paired with light and refined dishes. It is recommended to serve it at a temperature between 8 and 10°C to fully enhance its qualities.

Explore art and tradition with Spumante Battista Cantina Semonte metodo classico, a wine experience that celebrates excellence and timeless taste.