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From the same cellar

Montefalco Sagrantino Passito Argo – Moretti Omero

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Organic Passito wine, the best bunches are spread out on racks in a naturally ventilated environment to dry until December. One hundred kilograms of grapes yield 30/35 liters of passito. Fine lees contact for 6 months.
Aging: 12 months in French wood tonneaux. Minimum 6 months in bottle.
Pairings: Delicious with dry desserts and white chocolate. Tradition has it paired with jugged game.
Serving temperature: 14°- 16° C.

Weight1,6 kg
Denominazione

Montefalco Sagrantino Passito DOCG

Prodotto

Passito wine

Regione

Umbria

Annata

2017

Alcol

14,5% vol

Volume cl

75

Cantina

Moretti Omero

Montefalco Sagrantino Passito Argo – Moretti Omero

Introducing the exquisite Sagrantino passito Moretti Omero, the epitome of luxury and refinement in a bottle. This organic wine is made from 100% Sagrantino grapes, known for their intense flavor and aroma. Thanks to the unique winemaking and aging process, this wine is truly a masterpiece that will take your taste buds on a journey of indulgence. Leggi di più

View all wines by Moretti Omero

 

Caprai Arnaldo; tradition, innovation and territory are our guiding words in everyday work. Leggi di più

The goal today is to thirty years ago:

The constant and meticulous work in favor of quality, research and experimentation of new agronomic and wine making techniques, the dissemination of the culture and tradition of the territory of which the company is the interpreter.

Il Sagrantino

We cannot talk about Umbria and Montefalco, today, without mentioning Sagrantino. A very ancient grape variety that produces red grapes with exceptional characteristics both for long aging wines and for passito wines.

Marco Caprai believed in the great richness of this tradition and has recovered it in a modern key, adopting the most innovative methods of production and business management. Thanks to continuous research and experimentation we work to offer to the public powerful, elegant wines with great personality and typicality.

Thanks to a continuous research and experimentation we work to offer to the public powerful wines, elegant and endowed with great personality and typicality…

Our cellar, modern and functional, was completely renovated in 1997 and today presents inside: A vinification and storage department where there are stainless steel tanks for fermentation and storage of wines, equipped with devices for temperature regulation and automation of the pumping-over of red wines during fermentation.

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