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From the same cellar
Franciacorta Brut – Bosio
29,50 € Original price was: 29,50 €.24,65 €Current price is: 24,65 €.
Franciacorta Riserva Girolamo Bosio – Bosio
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Franciacorta Millesimato Boschedòr – Bosio
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Franciacorta Satèn – Bosio
33,50 € Original price was: 33,50 €.27,85 €Current price is: 27,85 €.
Franciacorta Rosé Millesimato – Bosio
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Franciacorta Brut Nature Millesimato – Bosio
37,00 € Original price was: 37,00 €.33,30 €Current price is: 33,30 €.
In Stock
This sparkling wine includes 30 percent Pinot Noir and 70 percent Chardonnay. With a yield limited to 55 hl per hectare. Each sip is a journey through Italian winemaking perfection, offering an unforgettable sensory experience.
Suggested pairings: Versatile and sophisticated, this Franciacorta Nature Millesimato is ideal as an aperitif and pairs elegantly with pasta dishes, white meats and fish
Serving Temperature: 10-12°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Denominazione | |
Prodotto | Classic Method Sparkling Wine |
Regione | Lombardia |
Alcol | 12,5% vol. |
Annata | 2018 |
Cantina | Bosio |
Volume cl | 75 |
Franciacorta Brut Nature Millesimato – Bosio
The Franciacorta Brut Nature Bosio Millesimato D.O.C.G. Bosio is an unmistakable gem, presenting a straw-yellow color in its splendid vintage. Its balanced bouquet, enriched with notes of yeast and white flowers, anticipates a palate experience characterized by delicate bubbles and a fresh, savory, and complex taste. Leggi di più
Grapes:
This exquisite sparkling wine’s Franciacorta Brut Nature Bosio composition includes 30% Pinot Noir and 70% Chardonnay. With a limited yield of 55 hl per hectare, it ensures high quality and flavor concentration.
Vinification:
The grapes undergo a gentle pressing to obtain the flower must, which ferments in thermo-controlled stainless steel tanks at 15°C. Here, the carefully crafted sparkling base matures for 6-7 months, contributing to its extraordinary complexity.
Lees Aging:
The lees aging for a minimum of 30 months is the secret behind the refinement of this Franciacorta. This extended period ensures a complete evolution of the wine, offering an extraordinary depth of flavor.
Pairing:
Versatile and sophisticated, this Franciacorta Brut Nature Bosio Millesimato is ideal as an aperitif and pairs elegantly with starters, white meats, and seafood. An impeccable choice for special occasions, elevating every social moment.
Serving Temperature:
To fully appreciate its nuances, it is recommended to serve this sparkling wine at a temperature between 10 and 12 degrees Celsius.
In Conclusion:
The Franciacorta Brut Nature Bosio Millesimato D.O.C.G. is a masterpiece of elegance and taste. Each sip is a journey through Italian oenological perfection, offering an unforgettable sensory experience. Make every occasion special with the refinement of this prestigious sparkling wine.
Cellar: Bosio
White Wine Territory, Where Time Stands Still
Antinori Castello della Sala is located in Umbria, a short distance from the Tuscan border, about 18 kilometers from the historic city of Orvieto. Leggi di più
Castello della Sala, a magnificent medieval manor with 600 hectares (1482 acres) of land 200 (495 acres) of which are planted with vineyards, is located halfway between the Paglia river and the summit of Monte Nibbio.
History
Castello della Sala was built in 1350 by Angelo Monaldeschi della Vipera whose family arrived in Italy in the IX century following Charlemagne’s troops.
The 1300’s marked the beginning of a long series of conflicts between family members in order to gain control over Orvieto. In 1437 Gentile, grandson of Angelo dei Monaldeschi della Vipera, gained control of the city and reigned as dictator for over a decade. Following Gentile’s death in 1466, a peaceful period started at the castle, culminating with the reconciliatory marriage of Gentile’s son, Pietro Antonio della Vipera, and his cousin Giovanna Monaldeschi della Cervara. The XVI century introduced a period of serenity: the citizens of Orvieto respected Pietro Antonio. Giovanna della Cervara began restoration work on Castello della Sala and commissioned a fresco in the chapel of the Three Wise Men at the entrance to the castle. The couple also became patrons of the magnificent Duomo of Orvieto and made contributions for the paintings done by Signorelli in the Capella Nuova. Pietro Antonio died in 1516 and following her husband’s wishes Giovanna donated Castello della Sala and its land to the Opera Pia Santa Maria otherwise known as the Duomo of Orvieto.
The castle belonged to the Duomo up until 1860 when the newly unified Italian government seized all church property after which it had a series of private owners. In 1940 Marchese Niccolò Antinori, Piero’s father, bought the estate fully aware of the fact that the area held great potential for producing fine white wines. After years of neglect, Castello della Sala moves towards a period of rebirth.
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