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Seductive aromas of small berries and wild cherries. Smooth and supple palate, with a noble and elegant character on the finish.
Suggested pairings: Perfect with refined dishes such as game, suckling lamb, rabbit, roasts and hard cheeses.
Serving temperature: 14 – 16°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Denominazione | Alto Adige DOC |
Prodotto | Ready-to-drink red wine |
Regione | Trentino Alto Adige |
Alcol | 13,5% vol |
Cantina | Kossler |
Annata | 2022 |
Volume cl | 75 |
Pinot Nero Cantina KÖSSLER: Timeless Elegance from Alto Adige
The Pinot Nero Cantina KÖSSLER is the epitome of elegance and sophistication in the world of wine. This Alto Adige Pinot Nero DOC, crafted with meticulous care and precision, stands out with its rich and enveloping aromatic profile. Notes of red berries and wild cherries capture the essence of Alto Adige vineyards, offering a unique sensory experience.
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Characteristics and Winemaking
Grown using the Guyot training system, the Pinot Nero Cantina KÖSSLER is the result of a winemaking process that blends tradition and innovation. The wine undergoes maceration and fermentation in stainless steel, followed by aging in oak barrels, with a portion matured in barriques. This process imparts a velvety texture and a sophisticated character, making it a wine that appeals to even the most discerning palates.
Pairings and Serving Temperature
The Pinot Nero Cantina KÖSSLER is perfect for pairing with important dishes such as game, lamb, rabbit, roasted meats, and aged cheeses. Serve it at the ideal temperature of 57-61°F (14-16°C) to fully unleash its complexity and refinement.
Discover Pinot Nero Cantina KÖSSLER
With an alcohol content of 13.5%, the Pinot Nero Cantina KÖSSLER represents the pinnacle of Alto Adige winemaking— a wine that celebrates tradition and terroir with every sip. Let its timeless elegance elevate your special dinners or moments of pure enological pleasure.
A wine that tells the essence of Alto Adige: Pinot Nero Cantina KÖSSLER is the perfect choice for those seeking a balance of class, intensity, and authenticity.
Cellar: Kossler
White Wine Territory, Where Time Stands Still
Antinori Castello della Sala is located in Umbria, a short distance from the Tuscan border, about 18 kilometers from the historic city of Orvieto. Leggi di più
Castello della Sala, a magnificent medieval manor with 600 hectares (1482 acres) of land 200 (495 acres) of which are planted with vineyards, is located halfway between the Paglia river and the summit of Monte Nibbio.
History
Castello della Sala was built in 1350 by Angelo Monaldeschi della Vipera whose family arrived in Italy in the IX century following Charlemagne’s troops.
The 1300’s marked the beginning of a long series of conflicts between family members in order to gain control over Orvieto. In 1437 Gentile, grandson of Angelo dei Monaldeschi della Vipera, gained control of the city and reigned as dictator for over a decade. Following Gentile’s death in 1466, a peaceful period started at the castle, culminating with the reconciliatory marriage of Gentile’s son, Pietro Antonio della Vipera, and his cousin Giovanna Monaldeschi della Cervara. The XVI century introduced a period of serenity: the citizens of Orvieto respected Pietro Antonio. Giovanna della Cervara began restoration work on Castello della Sala and commissioned a fresco in the chapel of the Three Wise Men at the entrance to the castle. The couple also became patrons of the magnificent Duomo of Orvieto and made contributions for the paintings done by Signorelli in the Capella Nuova. Pietro Antonio died in 1516 and following her husband’s wishes Giovanna donated Castello della Sala and its land to the Opera Pia Santa Maria otherwise known as the Duomo of Orvieto.
The castle belonged to the Duomo up until 1860 when the newly unified Italian government seized all church property after which it had a series of private owners. In 1940 Marchese Niccolò Antinori, Piero’s father, bought the estate fully aware of the fact that the area held great potential for producing fine white wines. After years of neglect, Castello della Sala moves towards a period of rebirth.
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