What makes Primitivo such a special grape? Genetically identical to Californian Zinfandel, Primitivo is, according to Mark, “like many of the Italians I’ve met: generous, friendly, passionate and authentic.”
For us, the greatest satisfaction is to think that there are thousands of people who are having a fantastic evening thanks to our Primitivo di Puglia A-Mano.
To be enjoyed to the fullest, like all of life’s little pleasures. Grapes: 100% Primitivo Grape production area: Torricella, Sava, Lizzano.
Vinification: in the winery the ripe grapes are crushed and cooled. The fermentation held low proceeds for several weeks.
Maturation: the wine after pressing is rested throughout the winter in cement tanks (no aging in wood) then 6 months in the bottle.

Tasting notes:

Ruby red color, very vibrant and transparent.
Aroma of raspberries and blackberries with hints of herbs: oregano, pepper and rose petals.
Elegant, interesting, complex flavor.

Food pairings:

savory pasta, roast chicken, game, and especially semi-aged cheeses.