From the same cellar

Brunello di Montalcino – Ventolaio

Ventolaio Azienda Agricola

Original price was: 49,00 €.Current price is: 39,90 €.

Rosso di Montalcino – Il Ventolaio

Original price was: 23,00 €.Current price is: 18,50 €.

In Stock

Rosso Di Montalcino is a superb expression of Tuscan winemaking tradition, produced with passion and dedication by the renowned Ventolaio winery. This organic wine, embodies the authentic essence of the vineyards located in the picturesque Ventolaio locality in Montalcino, Tuscany.
Suggested pairings: Excellent with earthy pasta dishes and aged cheeses, it also goes well with a roast with a side of potatoes
Serving Temperature: 18°C.

Categories: Red, Wine SKU: 17703 Tags: Red wine Sangiovese Tuscany Brand: Ventolaio Azienda Agricola

The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.

Weight	1,6 kg
Denominazione	Rosso di Montalcino DOC
Prodotto	Structured red wine aged in wood
Regione	Toscana
Alcol	14% vol.
Annata	2019
Cantina	Ventolaio
Volume cl	75

Rooso di Montalcino Ventolaio – Organic Red Wine

Product Description:
Rosso di Montalcino Ventolaio is a superb expression of Tuscan winemaking tradition, crafted with passion and dedication by the renowned Ventolaio winery. This organic wine, belonging to the prestigious Denomination of Origin Controlled (DOC) Red Montalcino, embodies the authentic essence of vineyards located in the picturesque region of Tuscany. Leggi di più

View all wines of Ventolaio

Cellar: Ventolaio Azienda Agricola

Moretti Omero is an organic farm specializing in the production of high-quality organic wines and extra virgin olive oil. Founded by Omero Moretti, the company has been certified organic since 1992. Leggi di più

Omero’s passion for viticulture led him to bottle the “MONTEFALCO SAGRANTINO DOCG” and begin producing organic wines, a tradition now carried on by his daughter Giusi. The family personally oversees every step of the production process, with great care given to native grape varieties such as Sagrantino and Trebbiano Spoletino. Modern technology is also employed in the winery, following a minimally invasive approach. The University of Perugia was even involved in selecting native yeasts for fermenting Sagrantino.