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Colle di Rocco Passito Bianco is a fine wine made from ancient vineyards of white varieties, such as Trebbiano, Malvasia from Latium and Tuscany and Grechetto. The grapes are harvested by hand and left to dry on mats for three months before pressing.
Suggested pairings: Perfect with aged cheeses, liver pâté, lamb and spicy white meats, dry pastries, spoon desserts, ice cream, nougat, pandoro, dried fruit, Easter dove, etc.
Serving temperature: can be served chilled at 10°C, but if preferred at a room temperature of 20°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
| Weight | 1,6 kg |
|---|---|
| Denominazione | Umbria White IGT |
| Prodotto | Passito wine |
| Regione | Umbria |
| Alcol | 14,5% vol |
| Annata | 2020 |
| Cantina | Colle di Rocco |
| Volume cl | 50 |
Passito Bianco Umbria – Colle di Rocco
Description:
Passito Bianco Colle di Rocco is a precious wine crafted from ancient vineyards of white grape varieties such as Trebbiano, Malvasia from Lazio and Tuscany, and Grechetto. Handpicked grapes are left to dry on racks for three months before pressing. The must ferments at a constant temperature (15°C) and matures for 12 months in stainless steel barrels, preserving its fruity aromas and primary flavors. The result is a passito wine rich in aromas and flavors, ranging from syrupy peach to candied apricot and fig, with subtle honey notes. Leggi di più
Cellar: Colle di Rocco
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