Moscato d’Asti Casa di Bianca – Gianni Doglia

Production Process

The harvest, which begins in early September, is a crucial moment where each berry is carefully and lovingly handpicked. The grapes, from Casa di Bianca, are gently pressed, and the resulting must undergoes careful processing through the Martinotti method in autoclaves, where it rests on its lees for at least six months. This artisanal process confers superior quality and a unique personality to the wine.

Sensory Profile

Moscato Casa di Bianca Doglia presents itself with an intense straw-yellow color, anticipating an extraordinary sensory experience. On the nose, it opens with an original varietal bouquet, enriched by fresh notes of sage and anise, which sublime balance an enveloping and harmonious sweetness. On the palate, it reveals a lively and natural character that delights the senses with every sip.

Gastronomic Pairings

Versatile and captivating, Moscato Casa di Bianca Doglia lends itself to multiple pairings, making every moment a special occasion. Perfect for a refined aperitif, it pairs beautifully with selected cold cuts and spicy cheeses. Paired with desserts, it enhances dry pastries, fruit cakes, and classic Panettone and Pandoro. Outside meal times, it becomes the ideal companion for a moment of pure relaxation, offering unique and unforgettable emotions.

Service and Tasting

To fully appreciate its aromatic complexity and freshness, we recommend serving Moscato d’Asti Casa di Bianca at a temperature between 6 and 8 degrees Celsius, ensuring an extraordinary tasting experience with every sip.

Treat yourself and your guests to the unique experience of Moscato Casa di Bianca Doglia, a symphony of taste and tradition that brings with it the essence of the Asti hills. Enjoy the enchanted world of Italian wine.