From the same cellar
Champagne Signature Blanc de Blancs – Drappier
48,50 € Original price was: 48,50 €.45,00 €Current price is: 45,00 €.
Champagne Brut Nature – Drappier
49,90 € Original price was: 49,90 €.43,60 €Current price is: 43,60 €.
Champagne Grande Sendrée – Drappier
103,80 € Original price was: 103,80 €.93,50 €Current price is: 93,50 €.
Champagne Cuvée Charles de Gaulle – Drappier
53,00 € Original price was: 53,00 €.46,90 €Current price is: 46,90 €.
Champagne Brut Nature Rosé – Drappier
68,00 € Original price was: 68,00 €.58,40 €Current price is: 58,40 €.
In Stock
Rosé winemaking involves brief maceration of the skins on the must for only three days, using only first-pressing wines made with light mechanical presses
Suggested pairings:The balance and final freshness make it ideal for aperitifs and dishes such as baked salmon and strawberry salad.
Serving temperature:7°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Denominazione | Champagne |
Prodotto | Champagne Brut Nature, Champagne Rosé |
Regione | Champagne (Francia) |
Alcol | 12% vol. |
Cantina | Drappier |
Volume cl | 75 |
Champagne Brut Nature Rosé – Drappier
Explore the exciting world of Champagne Brut Nature Rosé Drappier, a true masterpiece crafted through meticulous winemaking. Champagne Brut Nature Rosé Drappier is made using a delicate rosé technique, with the skins briefly macerating with the juice for only three days, using only first-press wines through gentle mechanical pressing. To preserve the wine’s integrity, we avoid pumping and use gravity transfers to protect its precious character. Leggi di più
With minimal sulfur and natural decantation, Champagne Brut Nature Rosé Drappier reveals its distinctive personality. The slow, low-temperature fermentation, lasting about two weeks, is entirely natural and unfiltered, creating a well-structured wine with the perfect intensity of red fruits, a hint of spice, and notes of red berries and hazelnut.
This balance and fresh finish make Champagne Brut Nature Rosé Drappier the ideal companion for aperitifs and refined dishes like salmon en papillote and strawberry salad. Serve Champagne Brut Nature Rosé Drappier at 45°F for an extraordinary tasting experience.
Let it delight your palate and add elegance to any occasion. Choose quality, choose excitement—opt for Champagne Brut Nature Rosé Drappier and embark on a journey of unique sensations.
Cellar: Drappier
White Wine Territory, Where Time Stands Still
Antinori Castello della Sala is located in Umbria, a short distance from the Tuscan border, about 18 kilometers from the historic city of Orvieto. Leggi di più
Castello della Sala, a magnificent medieval manor with 600 hectares (1482 acres) of land 200 (495 acres) of which are planted with vineyards, is located halfway between the Paglia river and the summit of Monte Nibbio.
History
Castello della Sala was built in 1350 by Angelo Monaldeschi della Vipera whose family arrived in Italy in the IX century following Charlemagne’s troops.
The 1300’s marked the beginning of a long series of conflicts between family members in order to gain control over Orvieto. In 1437 Gentile, grandson of Angelo dei Monaldeschi della Vipera, gained control of the city and reigned as dictator for over a decade. Following Gentile’s death in 1466, a peaceful period started at the castle, culminating with the reconciliatory marriage of Gentile’s son, Pietro Antonio della Vipera, and his cousin Giovanna Monaldeschi della Cervara. The XVI century introduced a period of serenity: the citizens of Orvieto respected Pietro Antonio. Giovanna della Cervara began restoration work on Castello della Sala and commissioned a fresco in the chapel of the Three Wise Men at the entrance to the castle. The couple also became patrons of the magnificent Duomo of Orvieto and made contributions for the paintings done by Signorelli in the Capella Nuova. Pietro Antonio died in 1516 and following her husband’s wishes Giovanna donated Castello della Sala and its land to the Opera Pia Santa Maria otherwise known as the Duomo of Orvieto.
The castle belonged to the Duomo up until 1860 when the newly unified Italian government seized all church property after which it had a series of private owners. In 1940 Marchese Niccolò Antinori, Piero’s father, bought the estate fully aware of the fact that the area held great potential for producing fine white wines. After years of neglect, Castello della Sala moves towards a period of rebirth.
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