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The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
| Weight | 0,5 kg |
|---|---|
| Regione | Umbria |
| Peso gr | gr 90 |
| Prodotto |
Vellutata al Tartufo Nero – San Pietro a Pettine
TUBER MELANOSPORUM VITT. 10%
MAIN INGREDIENTS:
Black truffles 10%: black winter truffle (Tuber melanosporum Vitt), muscat truffle (Tuber brumale Vitt), cultivated mushrooms, truffle broth, extra virgin olive oil
Cellar: San Pietro a Pettine
Nessuna descrizione disponibile per questo marchio.
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