Artisanal Winemaking and Aging

Upon arrival at the cellar, the grapes undergo a delicate treatment: destemmed and gently pressed before being transferred to stainless steel tanks, where alcoholic fermentation takes place. The maceration lasts an average of twelve days at a temperature of 28 °C. After malolactic fermentation, the wine is transferred to oak barrels ranging from 30 to 80 hectoliters, initiating the wood aging process.

After two years of maturation in the barrel, Brunello Pian delle Vigne Antinori leaves the large barrel to embark on an extended bottle aging journey.

Tasting Notes

Color: Ruby red, revealing the depth and richness of the wine.
Aroma: Complex on the nose, with balsamic hints of menthol and cloves blending with fruity sensations of cherry, plum, date, and spicy notes of cinnamon.
Flavor: The entrance is enticing and silky, characterized by sweet tannins supported by excellent freshness. The finish is long, marked by hints of vanilla and violet, typical of Sangiovese.

Recommended Pairings

Brunello Pian delle Vigne Antinori is the perfect accompaniment to traditional Tuscan dishes, noble red meats, and aged cheeses. Ideal for important dinners and moments of celebration.

Conclusion

Experiential and rich in history, Brunello Pian delle Vigne Antinori is an extraordinary choice for wine enthusiasts seeking the authenticity of the Montalcino region. Add this oenological masterpiece to your collection for an unforgettable sensory journey.