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Marche Rosso igt Pelago – Umani Ronchi
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In Stock
Pelago is aged in 225 liter oak barriques for a period of 14 months.
Suggested pairings: Red meats, feathered game and mature cheeses.
Serving temperature: 16-18°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Alcol | 13,5% vol |
Denominazione | Marche Rosso igt |
Prodotto | Structured red wine aged in wood |
Regione | Marche |
Volume cl | 75 |
Cantina | Umani Ronchi |
Marche Rosso Pelago – Umani Ronchi
Characteristics Rosso Pelago Umani Ronchi
Denomination: Marche Rosso IGT
Grape Varieties: Cabernet Sauvignon, Merlot, native grapes of Conero
Production Area: Marche, Conero Leggi di più
Terroir:
The vineyard giving life to Pelago is situated in the municipality of Osimo, on a hill approximately 100-150 meters above sea level, facing southeast. The soil, dating back to formations of the Plio-Pleistocene marine era, is very deep, loamy-clayey, decidedly chalky.
Yield per Hectare:
Contained through very short pruning and targeted thinning, it may vary according to the seasons, ranging from 50 to 70 quintals per hectare.
Harvest:
It is carried out by hand, with the grapes collected and transported in crates. It begins in early September for Merlot, continues at the end of the same month with Cabernet Sauvignon, and concludes with Montepulciano, a rather late-ripening grape, in October, when the grapes have reached an excellent and advanced degree of phenolic ripeness.
Winemaking:
After destemming and slight pressing, the grapes ferment at a controlled temperature of 27-29°C in stainless steel fermenters, submerged cap, for 14-15 days using indigenous yeasts. After malolactic fermentation, the wine undergoes the aging phase.
Aging:
Rosso Pelago Umani Ronchi refine in 225-liter oak barrels for a period of 14 months. After bottling, Pelago further ages in a temperature-controlled environment for about 12 months.
Tasting Notes:
Color: Impenetrable ruby red, with purple reflections.
Aroma: Intense, clean, and refined aromas of coffee, black pepper, licorice, and tobacco, with a background of grass and hay typical of Cabernet.
Palate: In the mouth, there are notes of berries, vanilla, and mineral flavors; important but evolved tannins, with gustatory sensations in harmony with the elegance of this wine.
Pairing:
Pairs perfectly with red meats, feathered game, and aged cheeses.
Recommended Glass:
Large-sized glass with a rather wide body to allow proper oxygenation of red wines aged for a long time in the bottle and with softened tannins.
Serving Temperature: 16-18°C
Explore the elegance and complexity of Marche Rosso IGT Rosso Pelago Umani Ronchi. Purchase now and discover a unique and precious wine.
Cellar: Umani Ronchi
White Wine Territory, Where Time Stands Still
Antinori Castello della Sala is located in Umbria, a short distance from the Tuscan border, about 18 kilometers from the historic city of Orvieto. Leggi di più
Castello della Sala, a magnificent medieval manor with 600 hectares (1482 acres) of land 200 (495 acres) of which are planted with vineyards, is located halfway between the Paglia river and the summit of Monte Nibbio.
History
Castello della Sala was built in 1350 by Angelo Monaldeschi della Vipera whose family arrived in Italy in the IX century following Charlemagne’s troops.
The 1300’s marked the beginning of a long series of conflicts between family members in order to gain control over Orvieto. In 1437 Gentile, grandson of Angelo dei Monaldeschi della Vipera, gained control of the city and reigned as dictator for over a decade. Following Gentile’s death in 1466, a peaceful period started at the castle, culminating with the reconciliatory marriage of Gentile’s son, Pietro Antonio della Vipera, and his cousin Giovanna Monaldeschi della Cervara. The XVI century introduced a period of serenity: the citizens of Orvieto respected Pietro Antonio. Giovanna della Cervara began restoration work on Castello della Sala and commissioned a fresco in the chapel of the Three Wise Men at the entrance to the castle. The couple also became patrons of the magnificent Duomo of Orvieto and made contributions for the paintings done by Signorelli in the Capella Nuova. Pietro Antonio died in 1516 and following her husband’s wishes Giovanna donated Castello della Sala and its land to the Opera Pia Santa Maria otherwise known as the Duomo of Orvieto.
The castle belonged to the Duomo up until 1860 when the newly unified Italian government seized all church property after which it had a series of private owners. In 1940 Marchese Niccolò Antinori, Piero’s father, bought the estate fully aware of the fact that the area held great potential for producing fine white wines. After years of neglect, Castello della Sala moves towards a period of rebirth.
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