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Fresh, smooth and imbued with minerality, this wine is able to balance the identity of the grape variety with an aromatic complexity that will surprise you with every sip.
Suggested pairings: Great roasts, braised meats, noble game and long-aged cheeses.
Serving Temperature: 18-20°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Denominazione | Montefalco Sagrantino DOCG |
Prodotto | Red wine for aging refined in wood |
Regione | Umbria |
Alcol | 16% vol |
Annata | 2018 |
Cantina | Tabarrini |
Volume cl | 75 |
Montefalco Sagrantino Campo alla Cerqua – Tabarrini
Explore Sagrantino Campo alla Cerqua Tabarrini: an engaging wine experience that enchants the senses and celebrates authentic elegance. Leggi di più
The gravelly soils, lighter and looser, coupled with an eastern exposure, combined with aging in large barrels, give this Sagrantino a distinctive and refined character, making it emerge as a symbol of elegance in the Tabarrini winery. Fresh, smooth, and imbued with minerality, this wine balances the grape’s identity with an aromatic complexity that surprises with every sip. Available on the market only after at least four years from the harvest, this wine is the result of patient waiting and meticulous production processes.
Montefalco Sagrantino Campo alla Cerqua Tabarrini is classified as D.O.C.G. (Denomination of Controlled and Guaranteed Origin), ensuring the highest quality and authenticity. The vines, planted since 1997 at an altitude of 420 meters above sea level, are carefully cultivated according to the Guyot training system, with a density of 4,000 vines per hectare. The loamy, clayey, and light soil, enriched by the presence of river pebbles, contributes to the complexity and structure of this extraordinary wine.
This wine pairs beautifully with large roasts, succulent braised meats, noble game meats, and long-aged cheeses. With only 1,800 bottles produced, each sip is a unique and unrepeatable experience, telling stories of passion and dedication. Discover the authenticity and elegance of Sagrantino Campo alla Cerqua Tabarrini, and add a touch of refinement to your table today.
Cellar: Tabarrini
White Wine Territory, Where Time Stands Still
Antinori Castello della Sala is located in Umbria, a short distance from the Tuscan border, about 18 kilometers from the historic city of Orvieto. Leggi di più
Castello della Sala, a magnificent medieval manor with 600 hectares (1482 acres) of land 200 (495 acres) of which are planted with vineyards, is located halfway between the Paglia river and the summit of Monte Nibbio.
History
Castello della Sala was built in 1350 by Angelo Monaldeschi della Vipera whose family arrived in Italy in the IX century following Charlemagne’s troops.
The 1300’s marked the beginning of a long series of conflicts between family members in order to gain control over Orvieto. In 1437 Gentile, grandson of Angelo dei Monaldeschi della Vipera, gained control of the city and reigned as dictator for over a decade. Following Gentile’s death in 1466, a peaceful period started at the castle, culminating with the reconciliatory marriage of Gentile’s son, Pietro Antonio della Vipera, and his cousin Giovanna Monaldeschi della Cervara. The XVI century introduced a period of serenity: the citizens of Orvieto respected Pietro Antonio. Giovanna della Cervara began restoration work on Castello della Sala and commissioned a fresco in the chapel of the Three Wise Men at the entrance to the castle. The couple also became patrons of the magnificent Duomo of Orvieto and made contributions for the paintings done by Signorelli in the Capella Nuova. Pietro Antonio died in 1516 and following her husband’s wishes Giovanna donated Castello della Sala and its land to the Opera Pia Santa Maria otherwise known as the Duomo of Orvieto.
The castle belonged to the Duomo up until 1860 when the newly unified Italian government seized all church property after which it had a series of private owners. In 1940 Marchese Niccolò Antinori, Piero’s father, bought the estate fully aware of the fact that the area held great potential for producing fine white wines. After years of neglect, Castello della Sala moves towards a period of rebirth.
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