Immerse yourself in the magic of the Montefalco hills, where Sangiovese, Merlot, and a noble indigenous grape intertwine to create a unique and enveloping bouquet.

Vinification:

The vinification and maceration of Montefalco Rosso Terre de Trinci are carefully carried out at a controlled temperature for at least 15 days, ensuring a structure and character that fully express themselves in the glass.

Tasting Notes:

Montefalco Rosso Terre de Trinci, with its intense red color accented by violet reflections, is just the beginning of a sensory journey. Aromas of ripe red fruits and delicate notes of medicinal herbs harmoniously blend, leading to a sip that enchants the palate with medium body and irresistible drinkability.

Aging is skillfully done in cement tanks, followed by at least 3 months in the bottle, resulting in a wine that stands out for its elegance and persistence. And it doesn’t end there: with an aging potential of at least 5-7 years, this wine evolves over time, enriching your sensory experience with each sip.

For an unforgettable experience, serve it at a temperature of 60-64°F (16-18°C) and pair it with your favorite dishes: from elaborate pasta courses to grilled meats, and medium-aged cheeses. Every moment becomes an opportunity to celebrate the taste and excellence of Italy with Montefalco Rosso Terre de Trinci. Buy it now and turn every occasion into an unforgettable experience!