Terroir:

The vineyards, situated at 150-200 meters above sea level, are planted on very deep, clay-loamy soils, with a southeast/southwest exposure.

Yield per Hectare:

Between 90 and 100 quintals.

Harvest:

It is carried out by hand during the period that typically ranges from mid to late September.

Winemaking:

The grapes, destemmed and lightly pressed, undergo a maceration of up to 10 days in stainless steel fermenters, at a temperature maintained around 24°C, aiming to preserve the fruity notes of the must to the fullest. As soon as alcoholic fermentation is finished, the wine also undergoes malolactic fermentation.

Aging:

Lacrima di Morro Umani Ronchi aging in stainless steel for about 4 months. A short period in the bottle completes the wine’s aging process.

Tasting Notes:

Color: Intense ruby red with evident violet hues.
Aroma: Delicate and characteristic intense wine aroma, with notes of rose, violet, and underbrush, aromatic.
Taste: Dry and warm, with a noticeable but not harsh and pungent tannin. Soft and rather round, it also has good body and persistence.

Pairing:

Traditionally paired with local typical cured meats like lardellato di Fabriano or ciavuscolo, first courses with red sauce and ragu, and second courses with white meats. It can also be enjoyed with marinated blue fish appetizers or in carpione with the same wine and with some types of seafood brodetto. Excellent also with semi-hard cheeses.

Recommended Glass:
Medium-sized glass with a spherical tendency, to allow good oxygenation of the wine and perfect opening of the aromas.

Serving Temperature: 15°C

Explore the unique taste of Lacrima di Morro Umani Ronchi. Purchase now and enjoy a precious wine that expresses the best of the Marche region.