Vinification: Skin maceration and gentle pressing; the must is placed directly in the autoclave for foaming for about 60 days; subsequently, it rests on its lees for another 120 days approximately.
Alcohol: 11.5%
Residual Sugar: 6.9 g/l

Organoleptic Characteristics:

Appearance: Straw yellow color; creamy and brilliant foam; silky perlage with a fine bubble structure.
Aroma: Fine and intense, offering immediate notes of white fruit and citrus, pleasant floral sensations accompanied by a mineral verve.
Taste: Fresh and savory, with excellent volume and balance in a combination of great pleasantness.
Aftertaste: Reproduces with intensity and persistence the fruity and floral notes of the bouquet.

Serving Temperature: 6 – 8°C

Experience the quintessence of Italian winemaking tradition with Cuvée del Fondatore Graziano Merotto, an extraordinary prosecco that embodies the art and passion of a family dedicated to creating unforgettable tasting experiences.