Denomination: Soave Classico DOC

Blend:
90% Garganega
10% Trebbiano di Soave

Alcohol Content: Approximately 12.5%

Vinification:
The Soave Monte Fiorentine Ca’ Rugate undergoes white vinification with fermentation in stainless steel tanks at a controlled temperature of 16-18°C, for a period of about 10-15 days.

Gastronomic Pairings:
Soave Monte Fiorentine Ca’ Rugate is an inviting wine, with a deep straw yellow color. Its subtle and delicate aroma evokes notes of exotic fruits and citrus. pairs perfectly with a variety of dishes:
Fresh cheeses
Fish-based dishes
Vegetable mousses
It is also an ideal companion for a refined aperitif.

Serving Temperature: 10°-12°C

Production Area:
Produced in the vineyards of Monte Fiorentine, located north of the Cà Rugate hill, in Brognoligo di Monteforte d’Alpone.

Harvest:
The grapes are harvested in mid-October, the ideal time to achieve optimal ripeness and preserve the freshness and aromatics of the fruit.

Yield:
The average yield is 90/100 quintals/hectare, ensuring the quality and authenticity of the grapes used in the production of this prestigious wine.

Production:
Approximately 50,000 bottles are produced annually, representing a sought-after excellence in the panorama of Soave Classico DOC wines.

Discover the unique charm of Soave Monte Fiorentine Ca’ Rugate, a wine that embodies the essence of the territory and the artisanal tradition of Italian winemaking.