Vineyards:

Baiocco Sangiovese Antonelli’s vineyards are located at about 350 meters above sea level, with prevailing southern and southwestern exposure. The vines are trained to both guyot and spurred cordon, ensuring optimal plant management and yields.

Harvest:
Farmers pick the grapes by hand in late September to ensure ideal ripeness and maximum quality of Sangiovese Baiocco.

Vinification:
After harvesting, the grapes undergo fermentation on the skins for about two weeks. Vinification takes place in steel tanks, which allows the fresh and fruity characteristics of Sangiovese to be preserved.

Aging:
Baiocco Sangiovese Antonelli matures in steel tanks for several months after fermentation, allowing the wine to further develop its complexity and harmony. Afterwards, the producers bottle the wine to complete its aging.

Tasting:
Baiocco Sangiovese Antonelli presents itself in the glass with a brilliant ruby red color. On the nose, it offers a fruity and floral profile, with notes of cherry and red fruit. On the palate, the wine is lively and balanced, with a pleasant and fresh fruity finish.

Pairings:

Baiocco Sangiovese Antonelli is a perfect wine to accompany complete meals. It pairs well with hors d’oeuvres of cured meats and cheeses, light first courses, light main courses and medium-aged cheeses, offering a harmonious taste experience.
Optimal drinking period: Baiocco Sangiovese can be consumed right away to appreciate its youth and freshness, but it can also be kept for a few years to develop further nuance and complexity.