Varietal: 100% Grechetto. Harvest: Grapes are harvested by hand at the end of September, ensuring careful selection of the bunches.

Vinification:

After soft pressing, the must undergoes cold static clarification, followed by fermentation in steel tanks, best preserving the aromatic characteristics of the variety.

Refinement:

Montefalco Grechetto Antonelli ages in tanks for an extended period on the lees, giving the wine greater complexity and structure.

Tasting:

Montefalco Grechetto Antonelli shows an intense straw yellow color. The nose opens with elegance, offering a fresh, fruity and floral bouquet, with delicate notes of citrus, peach, almond and hawthorn. On the palate it stands out for its good structure and pleasant freshness.

Pairings:

This wine pairs perfectly with seafood appetizers, cured meats, fresh cheeses and pasta dishes. It is particularly good with legume and cereal soups, rustic pies and fish-based main courses.
Optimal period of consumption: It is recommended to enjoy Montefalco Grechetto within 3-4 years after harvest to fully appreciate its organoleptic qualities.

Serving temperature:

It is suggested to serve The Montefalco Grechetto Antonelli at a temperature between 10°C and 12°C to enhance its characteristics.
With its authentic character and aromatic characteristics, Montefalco Grechetto is a white wine that fully expresses the tradition and winemaking excellence of Umbria.

Enjoy it in the company of typical regional dishes and be won over by its freshness and complexity.